WINTER & SPRING INTERNSHIP OPPORTUNITY
Jumpstart your career as an intern at Culinary Agents! Our internship program is structured to empower you and further develop your skills to set you with a firm foundation as you enter the workforce. This program is ideal for current students and recent grads who are looking to gain-on-the-job training within their respective fields.
Culinary Agents is looking for a Taxonomy/Data Entry Intern to join our team. The Taxonomy/Data Entry Intern works under Chief Technology Officer and Taxonomy Manager to collect and enter user/client data into Culinary Agents platform
This opportunity is for you if:
To be considered for this position, ensure the following steps have been taken. Applicants who do not complete these two steps will not be considered.
Why Culinary Agents?
Not many companies have the opportunity to fundamentally change an entire industry. Led by a team of successful serial entrepreneurs, Culinary Agents (CA) is an early-stage venture backed startup doing just that by building the only trusted professional network for the food, beverage and hospitality industry. Working with 16,000+ businesses in over 50 cities nationally, CA already works with some of the best names in the business including Daniel Boulud, Thomas Keller, Mario Batali, Danny Meyer as well as recognizable brands like Whole Foods, Baccarat, and the Mandarin Oriental to help with job sourcing, matching, and networking.
Our team has deep hospitality industry experience combined with strong technology and business expertise. We re committed to working with the service industry to support job and talent search needs with the same level of hospitality and attention as they offer their guests day in and day out.
What to Expect:
What You'll Gain from the Internship:
Examples of Projects for Taxonomy/Data Entry Interns:
A commitment of 16 - 32 hours/week (2-4days/week) is required.
Interns are required to report to our NYC office, working remotely is not currently avaialble.
While this internship is unpaid, interns will receive a daily lunch stipend which will be paid out on a bi-weekly basis.More detail about Culinary Agents, please visit